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{
"sklearn": {
"columns": [
"Alcohol",
"Malic acid",
"Ash",
"Alcalinity of ash",
"Magnesium",
"Total phenols",
"Flavanoids",
"Nonflavanoid phenols",
"Proanthocyanins",
"Color intensity",
"Hue",
"OD280/OD315 of diluted wines",
"Proline"
],
"environment": [
"scikit-learn=1.0.2"
],
"example_input": {
"Alcohol": [
14.23,
13.2,
13.16
],
"Malic acid": [
1.71,
1.78,
2.36
],
"Ash": [
2.43,
2.14,
2.67
],
"Alcalinity of ash": [
15.6,
11.2,
18.6
],
"Magnesium": [
127,
100,
101
],
"Total phenols": [
2.8,
2.65,
2.8
],
"Flavanoids": [
3.06,
2.76,
3.24
],
"Nonflavanoid phenols": [
0.28,
0.26,
0.3
],
"Proanthocyanins": [
2.29,
1.28,
2.81
],
"Color intensity": [
5.64,
4.38,
5.68
],
"Hue": [
1.04,
1.05,
1.03
],
"OD280/OD315 of diluted wines": [
3.92,
3.4,
3.17
],
"Proline": [
1065,
1050,
1185
]
},
"model": {
"file": "model.pkl"
},
"task": "tabular-classification"
}
} |