Please assess the completion status of the following clinical trial:

Trial Title: Developing and Evaluating Product Messaging

Study Design Characteristics:
- Allocation: RANDOMIZED
- Intervention Model: PARALLEL
- Observational Model: None
- Primary Purpose: PREVENTION
- Time Perspective: None
- Masking: NONE
- Phase: None
- Number of Arms: 4.0

Eligibility Criteria:
Inclusion Criteria:~* 18 years or older~* Consumes red meat at least once per week.~* Responsible for at least 50% of grocery shopping for the household.~* Lives in the United States~Exclusion Criteria:~* Individuals who have participated in research studies from previous aims of this research.

- Gender: ALL
- Minimum Age: 18 Years
- Maximum Age: None
- Healthy Volunteers: t

Study Arms:
- Control (Type: OTHER): Products that contain red meat will not have warning labels or an increase in price.
- Warning Labels (Type: EXPERIMENTAL): The warning labels are black octagons with white text that appear next to images of products that contain red meat. One label says WARNING: Eating red meat contributes to colon and rectal cancer and the other label says WARNING: Eating red meat harms the environment.
- Tax (Type: EXPERIMENTAL): The tax is a 30% increase in the price of products that contain red meat.
- Combined Warning Labels and Tax (Type: EXPERIMENTAL): The Combined Warning Labels and Tax arm features both the warning labels and tax. The warning labels are black octagons with white text that appear next to images of products that contain red meat. One label says WARNING: Eating red meat contributes to colon and rectal cancer and the other label says WARNING: Eating red meat harms the environment. The tax is a 30% increase in the price of red meat products.

Based on this trial design, predict the completion outcome and termination type (if applicable).