Please assess the completion status of the following clinical trial:

Trial Title: Optimizing Dietary Fatty Acids to Lower Metabolic Risk Factors Among Canadians

Study Design Characteristics:
- Allocation: RANDOMIZED
- Intervention Model: CROSSOVER
- Observational Model: None
- Primary Purpose: HEALTH_SERVICES_RESEARCH
- Time Perspective: None
- Masking: SINGLE
- Phase: None
- Number of Arms: 4.0

Eligibility Criteria:
Inclusion Criteria:~* Non-smoking, with BMI \> 19 \< 28 kg/m2~* Waist circumference \< 102 cm (40 in) for men and \< 88 cm (35 in) for women~* No known chronic disease such as diabetes, heart or thyroid disease or disorder of fat metabolism~* Not taking OTC or prescription medications, not following a vegan or vegetarian diet, not taking fish oil~* Willing to avoid some high fat foods and alcohol for two days, then eat a standardized meal with collection of blood samples over the following 8 hours~Exclusion Criteria:~* No elite athletes or those engaged in vigorous physical activity~* Smokers or those with BMI \> 28 or \<19~* Waist circumference \> 102 cm for men and 88 cm for women~* Known chronic disease such as diabetes or disease involving fat metabolism, the heart or thyroid will be excluded from the study~* Subjects who take any routine prescribed or over-the-counter medications, fatty acids, antioxidant or fish oil, those following a vegan or vegetarian diet, and those who are not willing to abstain from alcoholic beverages and high fat foods for 2 days prior to the test meal and not willing to eat a standardized meal and provide blood samples over the following 8 hours

- Gender: ALL
- Minimum Age: None
- Maximum Age: None
- Healthy Volunteers: t

Study Arms:
- 1 (Type: ACTIVE_COMPARATOR): In this study subjects will consume test meals containing vegetable oils (soy) and butter
- 2 (Type: ACTIVE_COMPARATOR): In this study subjects will consume test meals containing vegetable oils (flaxseed) and butter
- 3 (Type: ACTIVE_COMPARATOR): In this study subjects will consume test meals containing vegetable oils (high oleic safflower) and butter
- 4 (Type: ACTIVE_COMPARATOR): In this study subjects will consume test meals containing vegetable oils (canola) and butter

Based on this trial design, predict the completion outcome and termination type (if applicable).