Please assess the completion status of the following clinical trial:

Trial Title: Effects of Fish or Meat Consumption in Elderly

Study Design Characteristics:
- Allocation: RANDOMIZED
- Intervention Model: PARALLEL
- Observational Model: None
- Primary Purpose: PREVENTION
- Time Perspective: None
- Masking: SINGLE
- Phase: None
- Number of Arms: 2.0

Eligibility Criteria:
Inclusion Criteria:~* Patients \>65 years with a first hip fracture who have a reasonable high chance of returning to their homes after rehabilitation,~* with a sufficient cognitive function to understand the objectives of the study~* the ability to go / walk without support of a person prior to the hip fracture.~* the life expectancy should be more than 6 months.~* the ability to use the provided food and willingness to participate~* sign the informed consent.~Exclusion Criteria:~* Patients are excluded who will probably not return to their home but to a nursing home.~* Patients who lack the cognitive function to understand the study objectives~* Patients with a missing informed consent~* Patients with reduced life expectancy of less than 6 months.

- Gender: ALL
- Minimum Age: 65 Years
- Maximum Age: None
- Healthy Volunteers: f

Study Arms:
- Fish intervention (Type: EXPERIMENTAL): The patients will receive one portion of salmon (150 g), one portion of cod (150 g), and two portions of sild (50g each) per week.
- Meat control group (Type: NO_INTERVENTION): The control food will be pork and chicken (150 g each) and two portions of cooked ham / liver pate for use in cold meals (50 g each).

Based on this trial design, predict the completion outcome and termination type (if applicable).