Please assess the completion status of the following clinical trial:

Trial Title: Emotion Regulation Interventions for Alcohol-Related Sexual Aggression

Study Design Characteristics:
- Allocation: RANDOMIZED
- Intervention Model: FACTORIAL
- Observational Model: None
- Primary Purpose: PREVENTION
- Time Perspective: None
- Masking: DOUBLE
- Phase: None
- Number of Arms: 6.0

Eligibility Criteria:
Inclusion Criteria:~* Single~* Male~* Age 21-30~* Heterosexually active within past year~* Heavy episodic drinker~* Self-reported history of sexual aggression~Exclusion Criteria:~* History of alcohol problems~* Medical condition or medications that contraindicate alcohol consumption

- Gender: MALE
- Minimum Age: 21 Years
- Maximum Age: 30 Years
- Healthy Volunteers: f

Study Arms:
- Cognitive Restructuring & Alcohol Condition (Type: EXPERIMENTAL): Participants will receive a brief online training regarding the use of cognitive restructuring skills to cope with negative emotions. They will then consume an alcoholic beverage in the lab.
- Mindfulness & Alcohol Condition (Type: EXPERIMENTAL): Participants will receive a brief online training regarding the use of mindfulness skills to cope with negative emotions. They will then consume an alcoholic beverage in the lab.
- Nutrition Information & Alcohol Condition (Type: EXPERIMENTAL): Participants will receive general information about nutrition. They will then consume an alcoholic beverage in the lab.
- Cognitive Restructuring & No Alcohol Condition (Type: EXPERIMENTAL): Participants will receive a brief online training regarding the use of cognitive restructuring skills to cope with negative emotions. They will then consume a non-alcoholic beverage in the lab.
- Mindfulness & No Alcohol Condition (Type: EXPERIMENTAL): Participants will receive a brief online training regarding the use of mindfulness skills to cope with negative emotions. They will then consume a non-alcoholic beverage in the lab.
- Nutrition Information & No Alcohol Condition (Type: NO_INTERVENTION): Participants will receive general information about nutrition. They will then consume a non-alcoholic beverage in the lab.

Based on this trial design, predict the completion outcome and termination type (if applicable).