Please assess the completion status of the following clinical trial:

Trial Title: Mindful Eating and Living for Obese Women

Study Design Characteristics:
- Allocation: RANDOMIZED
- Intervention Model: PARALLEL
- Observational Model: None
- Primary Purpose: HEALTH_SERVICES_RESEARCH
- Time Perspective: None
- Masking: NONE
- Phase: None
- Number of Arms: 2.0

Eligibility Criteria:
Inclusion Criteria:~* Post-menopausal women between the ages of 55 and 70 without untreated medical illness~* Fluency in the English language~* Body mass index (BMI) ≥30 kg/m2~* Able to walk for at least 10 minutes without needing to stop or without symptom onset~Exclusion Criteria:~* Significant untreated medical illness as evidenced by abnormal electrolytes or liver function tests~* Systolic blood pressure greater than 160 mmHg or diastolic blood pressure greater than or equal to 95 mmHg with or without treatment~* Abnormal thyroid stimulating hormone~* Abnormal late night salivary cortisol~* Untreated diabetes mellitus~* Any severe psychiatric condition~* Loss or gain of greater than or equal to 4 pounds in the past 6 months~* Pharmacologic treatment for weight loss within three months before screening~* Treatment with a very low calorie diet within six months before screening~* Use of systemic corticosteroids within three months~* Use of neuroleptic agent within three months~* Treatment for eating disorder within five years~* Diagnosis of a malignant disease except basal cell carcinoma within five years~* Change in smoking status within three months or during course of study~* Any condition that may preclude informed consent

- Gender: FEMALE
- Minimum Age: 55 Years
- Maximum Age: 70 Years
- Healthy Volunteers: t

Study Arms:
- Mindful Eating and Living (Type: EXPERIMENTAL): The goal of the Mindful Eating and Living (MEAL) intervention was to apply mindfulness to apply mindfulness to eating behavior. The content for the MEAL sessions included group discussion, mindfulness meditation, and group eating exercises. The course, based on the work of Kristeller, Baer, \& Quillian-Wolever (31), emphasized brief daily meditation and pairing meditation with eating, but was more streamlined in terms of didactic content and course length. Participants examined hunger and satiety cues, the qualities of foods they crave, and emotional and cognitive states associated with eating. Each session included an eating exercise with a variety of foods. The monthly refresher sessions included a brief meditation, a brief eating exercise, and group discussion. (The MEAL curriculum is available from the authors.)
- Active Control (Type: ACTIVE_COMPARATOR): The Active Control (CONT) group matched the MEAL group regarding schedule. The agenda for the CONT sessions involved giving each participant the opportunity to discuss issues such as food choices, activity levels, and caloric goals. The sessions began by having the participants check-in about their experiences with eating. Next, the clinical psychology graduate student led the participants in goal setting and finally there was a question and answer period when the registered dietician answered questions about food selection. The monthly refresher sessions had the same agenda as the initial weekly sessions.

Based on this trial design, predict the completion outcome and termination type (if applicable).