Please assess the completion status of the following clinical trial:

Trial Title: The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control

Study Design Characteristics:
- Allocation: RANDOMIZED
- Intervention Model: CROSSOVER
- Observational Model: None
- Primary Purpose: BASIC_SCIENCE
- Time Perspective: None
- Masking: SINGLE
- Phase: None
- Number of Arms: 6.0

Eligibility Criteria:
Inclusion Criteria:~* Participants who have provided written informed consent.~* Healthy female participants aged 18-55 years.~* BMI of 18.5 - 30.0 kg/m2.~* Regular breakfast eaters.~* Not currently dieting to lose, gain or maintain weight.~* Non-smokers.~* Liking/acceptance of the study foods (≥4 on 7-point Likert scale).~Exclusion Criteria:~* Taking medication known to affect appetite within past month and/or during the study.~* Any known food allergies or food intolerances.~* Participants who do not regularly eat breakfast.~* Participants with low liking or acceptance of the study foods.~* Participants currently dieting to lose, gain or maintain weight.~* Reported history of or present eating disorder.~* BMI \<18.5 kg/m2 or \>30 kg/m2.~* Vegetarians.

- Gender: FEMALE
- Minimum Age: 18 Years
- Maximum Age: 55 Years
- Healthy Volunteers: t

Study Arms:
- Almond, then No Food, then Cheese Savouries (Type: EXPERIMENTAL): Participants first received a mid-morning snack of almonds (0.9g/kg). After a washout period of 5 days, they then received no food. Finally, after another washout period participants received a mid-morning snack of cheese savouries (0.9g/kg).
- Cheese Savouries then Almond, then No Food (Type: EXPERIMENTAL): Participants first received a mid-morning snack of cheese savouries (0.9g/kg). After a washout period of 5 days, they then received a mid-morning snack of almonds (0.9g/kg). Finally, after another washout period participants received no food.
- No Food, then Cheese Savouries, then Almond (Type: EXPERIMENTAL): Participants first received no food. After a washout period of 5 days, they then received a mid-morning snack of cheese savouries (0.9g/kg). Finally, after another washout period participants received a mid-morning snack of almonds (0.9g/kg).
- Cheese Savouries, then No Food, then Almond (Type: EXPERIMENTAL): Participants first received a mid-morning snack of cheese savouries (0.9g\\kg). After a washout period of 5 days, they then received no food. Finally, after another washout period participants received a mid-morning snack of almonds (0.9g\\kg).
- Almond, then Cheese Savouries, then No Food (Type: EXPERIMENTAL): Participants first received a mid-morning snack of almonds (0.9g\\kg). After a washout period of 5 days, they then received a mid-morning snack of cheese savouries (0.9g\\kg). Finally, after another washout period participants received no food.
- No Food, then Almond, then Cheese Savouries (Type: EXPERIMENTAL): Participants first received no food. After a washout period of 5 days, they then received a mid-morning snack of almonds (0.9g/kg). Finally, after another washout period participants received a mid-morning snack of cheese savouries (0.9g\\kg).

Based on this trial design, predict the completion outcome and termination type (if applicable).