Please assess the completion status of the following clinical trial:

Trial Title: The Role of Satiety in the Effect of Portion Size on Intake

Study Design Characteristics:
- Allocation: RANDOMIZED
- Intervention Model: CROSSOVER
- Observational Model: None
- Primary Purpose: BASIC_SCIENCE
- Time Perspective: None
- Masking: SINGLE
- Phase: None
- Number of Arms: 4.0

Eligibility Criteria:
Inclusion Criteria:~* Be willing and able to travel to Penn State University Park campus weekly for meals~* Be a man or woman 18 - 60 years old~* Regularly eat 3 meals/day~* Be willing to avoid alcohol the day before and during test days~* Have a body mass index between 18.0 and 35.0 kg/m-squared~* Be willing to refrain from eating after 10 pm the evening before test sessions~Exclusion Criteria:~* A smoker~* An athlete in training~* Pregnant or breastfeeding at the time of screening~* Have taken prescription or non-prescription drugs that may affect appetite or food intake within the last 3 months~* Dislike or be unable to eat the test foods (because of allergies, intolerance, or dietary restrictions)~* Currently dieting to gain or lose weight~* Have a health condition that affects appetite~* Have participated in a similar study in our lab in the past year

- Gender: ALL
- Minimum Age: 20 Years
- Maximum Age: 65 Years
- Healthy Volunteers: f

Study Arms:
- 100% Portion Size (Type: EXPERIMENTAL): Test meal consists of baseline (100%) portion size of meal.
- 125% Portion Size (Type: EXPERIMENTAL): Test meal consists of food portion size that is 125% the size of baseline portion.
- 150% Portion Size (Type: EXPERIMENTAL): Test meal consists of food portion size that is 150% the size of baseline portion.
- 175% Portion Size (Type: EXPERIMENTAL): Test meal consists of food portion size that is 175% the size of baseline portion.

Based on this trial design, predict the completion outcome and termination type (if applicable).