Please assess the completion status of the following clinical trial:

Trial Title: Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals

Study Design Characteristics:
- Allocation: RANDOMIZED
- Intervention Model: PARALLEL
- Observational Model: None
- Primary Purpose: SUPPORTIVE_CARE
- Time Perspective: None
- Masking: NONE
- Phase: None
- Number of Arms: 3.0

Eligibility Criteria:
Inclusion Criteria:~* Obese or overweight men or women (body mass index, BMI, ≥25 kg/m2)~* Free of known gastrointestinal disease~* No supplements use (excluding multivitamin)~* Participate in less than 1 h of exercise per week~* Have not taken antibiotics in the last six months~Exclusion Criteria:~* Men and women with fruits and vegetable intake exceeding 2 servings/day~* Men and women with whole grain intakes exceeding 1 serving/day~* Pregnant~* Do not fit the inclusion criteria

- Gender: ALL
- Minimum Age: 18 Years
- Maximum Age: None
- Healthy Volunteers: t

Study Arms:
- Control (Type: EXPERIMENTAL): 3 servings of refined grains per day.
- Fruits and Vegetables (Type: EXPERIMENTAL): 5 servings of fruits and vegetable per day.
- Whole Grain (Type: EXPERIMENTAL): 3 servings of whole grains per day.

Based on this trial design, predict the completion outcome and termination type (if applicable).