Please assess the completion status of the following clinical trial:

Trial Title: The Effects of Whole Food Intervention on Mucositis in Patients Treated for Head and Neck Cancer

Study Design Characteristics:
- Allocation: None
- Intervention Model: SINGLE_GROUP
- Observational Model: None
- Primary Purpose: TREATMENT
- Time Perspective: None
- Masking: NONE
- Phase: PHASE1/PHASE2
- Number of Arms: 1.0

Eligibility Criteria:
Inclusion Criteria:~* Histopathologically confirmed diagnosis of head \& neck carcinoma~* Scheduled to undergo continuous daily course of radiation therapy with or without chemotherapy~* No other serious concurrent medical illness as determined by the Principle Investigator~* Absolute neutrophil count ≥ 500/mm3~* Platelet count ≥ 50,000/mm3~* No history of insulin-dependent diabetes mellitus~* No prior hypersensitivity reaction to compound components~Exclusion Criteria:~* Dislike of the available forms of the WFI~* Allergy or food intolerance relevant to the ingredients~* Lack of access to refrigerated storage for the WFI~* Inability or unwillingness to participate twice a week~* Inability to swallow~* Undergoing treatment for HIV with HIV medications~* Ongoing alcohol and/or drug abuse

- Gender: ALL
- Minimum Age: 18 Years
- Maximum Age: None
- Healthy Volunteers: f

Study Arms:
- Whole Food Intervention Treated (Type: EXPERIMENTAL): Group of participants given the experimental WFI along with standard cancer treatment.

Based on this trial design, predict the completion outcome and termination type (if applicable).