Subset (2)

documents · 3.7k rows

Split (1)

test · 3.7k rows

chunk stringlengths 8 998	chunk_id stringlengths 5 33
in partnership with Plymouth Gin. The seven-course menu was based around invasive, underutilised, and abundant foodstuffs found in the UK. It was designed to encourage diners to be mindful about their food choices and included ingredients such as goat, seaweed, Dorset snails and wood pigeon. 32 Young & Co.’s Brewery, PL.C. \| Annual Report 2023 Mick and Sarah Dore, General Managers, the Alexandra (Wimbledon) Mick and Sarah introduced ‘Meet up Mondays’ in 2018 as a way of overcoming loneliness, by providing an opportunity for local residents to visit the pub every Monday for. free tea, coffee and a selection of sandwiches. The initiative provides companionship and community support, and the event now has a large Facebook community. Mick and Sarah truly are an inspiration, they open the Alexandra’s doors on Christmas day for their ‘Don’t be on your own at Christmas’ campaign providing a free Christmas dinner	YoungAndCo_68
to anyone who would otherwise be spending Christmas alone. They even go as far as having a selection of volunteers delivering Christmas dinners to local residents who are housebound. Mick was awarded the British Empire Medal at the late Queen’s Platinum Jubilee last year, deserved recognition for the amazing contribution they make to their local community. At Young’s we pride ourselves on procuring the finest British landed day boat caught fish, ethical and assured meat, game and poultry, artisanal cheese along with the best in class, naturally grown in abundance fruits and vegetables. We partner with local producers and suppliers. — LF “By buying locally from our community of local producers we ensure the freshest and best ingredients, reduce our carbon footprint ; we and operate a le sustainable YS supply chain.” \| \| Chris Knights Director of Food Young & Co.’s Brewery, PL.C. \| Annual Report 2023 33 \|	YoungAndCo_69

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in partnership with Plymouth Gin. The seven-course menu was based around invasive, underutilised, and abundant foodstuffs found in the UK. It was designed to encourage diners to be mindful about their food choices and included ingredients such as goat, seaweed, Dorset snails and wood pigeon. 32 Young & Co.’s Brewery, PL.C. | Annual Report 2023 Mick and Sarah Dore, General Managers, the Alexandra (Wimbledon) Mick and Sarah introduced ‘Meet up Mondays’ in 2018 as a way of overcoming loneliness, by providing an opportunity for local residents to visit the pub every Monday for. free tea, coffee and a selection of sandwiches. The initiative provides companionship and community support, and the event now has a large Facebook community. Mick and Sarah truly are an inspiration, they open the Alexandra’s doors on Christmas day for their ‘Don’t be on your own at Christmas’ campaign providing a free Christmas dinner

YoungAndCo_68

to anyone who would otherwise be spending Christmas alone. They even go as far as having a selection of volunteers delivering Christmas dinners to local residents who are housebound. Mick was awarded the British Empire Medal at the late Queen’s Platinum Jubilee last year, deserved recognition for the amazing contribution they make to their local community. At Young’s we pride ourselves on procuring the finest British landed day boat caught fish, ethical and assured meat, game and poultry, artisanal cheese along with the best in class, naturally grown in abundance fruits and vegetables. We partner with local producers and suppliers. — LF “By buying locally from our community of local producers we ensure the freshest and best ingredients, reduce our carbon footprint ; we and operate a le sustainable YS supply chain.” | | Chris Knights Director of Food Young & Co.’s Brewery, PL.C. | Annual Report 2023 33 |

YoungAndCo_69

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