| { | |
| "sklearn": { | |
| "columns": [ | |
| "Alcohol", | |
| "Malic acid", | |
| "Ash", | |
| "Alcalinity of ash", | |
| "Magnesium", | |
| "Total phenols", | |
| "Flavanoids", | |
| "Nonflavanoid phenols", | |
| "Proanthocyanins", | |
| "Color intensity", | |
| "Hue", | |
| "OD280/OD315 of diluted wines", | |
| "Proline" | |
| ], | |
| "environment": [ | |
| "scikit-learn=1.0.2" | |
| ], | |
| "example_input": { | |
| "Alcohol": [ | |
| 14.23, | |
| 13.2, | |
| 13.16 | |
| ], | |
| "Malic acid": [ | |
| 1.71, | |
| 1.78, | |
| 2.36 | |
| ], | |
| "Ash": [ | |
| 2.43, | |
| 2.14, | |
| 2.67 | |
| ], | |
| "Alcalinity of ash": [ | |
| 15.6, | |
| 11.2, | |
| 18.6 | |
| ], | |
| "Magnesium": [ | |
| 127, | |
| 100, | |
| 101 | |
| ], | |
| "Total phenols": [ | |
| 2.8, | |
| 2.65, | |
| 2.8 | |
| ], | |
| "Flavanoids": [ | |
| 3.06, | |
| 2.76, | |
| 3.24 | |
| ], | |
| "Nonflavanoid phenols": [ | |
| 0.28, | |
| 0.26, | |
| 0.3 | |
| ], | |
| "Proanthocyanins": [ | |
| 2.29, | |
| 1.28, | |
| 2.81 | |
| ], | |
| "Color intensity": [ | |
| 5.64, | |
| 4.38, | |
| 5.68 | |
| ], | |
| "Hue": [ | |
| 1.04, | |
| 1.05, | |
| 1.03 | |
| ], | |
| "OD280/OD315 of diluted wines": [ | |
| 3.92, | |
| 3.4, | |
| 3.17 | |
| ], | |
| "Proline": [ | |
| 1065, | |
| 1050, | |
| 1185 | |
| ] | |
| }, | |
| "model": { | |
| "file": "model.pkl" | |
| }, | |
| "task": "tabular-classification" | |
| } | |
| } |